Avocado Keto Pancakes

I love to use avocados in my baking because it\’s a great way to add healthy fats. These are actually pretty easy. I like to serve them with greek yogurt and fresh berries on top. I usually sprinkle a little cinnamon and drip a teaspoon of sugar-free syrup on top.  It\’s totally yummy!

Avocado keto pancakes ingredients

2 small avocados (about 1 cup)
4 eggs
1/4 cup almond milk
2 tsps vanilla extract
1/4 cup stevia
2 cups almond flour

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If the avocados are ripe you can just smash them with a fork, but I usually use a  food processor and puree them.  Mix all your ingredients with a hand mixer. Fry them in butter on medium heat until they start to bubble. Then flip and cook until golden brown.

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One drawback to using avocados is they don\’t reheat as well as other pancakes. These taste best when freshly prepared.

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